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Dava Launches Delectable New Menu As An Appointment of Chef William Gumport

Dava restaurant, one of Balis most spectacular dining venues, has launched a new menu, following the appointment of William Gumport as Chef de Cuisine.


Coming to Bali from two of the most iconic dining spots in Las Vegas, William has created a new a la carte and nightly degustation menu at Dava, the signature restaurant at Ayana Resort and Spa, Bali. The new menu combines classic cooking techniques with clean natural flavors. William said that he has found the natural environment and culture of Bali a wonderful source of inspiration.


William comes to the island from America, where he spent three years between 2005 2008 in the thick of the action of Sin City, at two of the most celebrated casino resorts in the world. He was Executive Sous Chef at the widely celebrated Micheal Mina at Bellagio, and before that Chef de Partie, Sous Chef, at Joel Robuchon at the MGM Grand Hotel and Casino.


Prior to this, William worked with many well-known chefs and restaurateurs throughout the United States, notably with two-Michelin Star chef Joel Antunes (who was Guest Chef at Dava in July) at Joel Restaurant in Atlanta. Antunes remains a close mentor.


Highlights of Williams new menu are:


Crispy rock cod, served with tomato chutney, Chinese cabbage, honshimeji, and shabu-shabu broth


Australian yabbies served with baby leeks and seaweed butter


Grass-fed beef rib eye, with corncake, Java onion marmalade and natural jus


Indonesian red snapper, Jimbaran shrimp, calamari, bouillabaisse sauce


Sesame-marinated suckling pig, served with heart of palm salad, bok choy and ginger jus, etc.


 


The nightly Degustation tasting menu, allowing diners to sample six different dishes with or without wine pairing, changes at least every week to reflect the availability of the highest quality ingredients.


Designed in the shape of a blossoming lotus flower and accessed via a floating garden, Dava restaurant affords stunning panoramic ocean views from its dramatic cliff-top setting. Guests can opt for the open-air ambience of the outdoor dining terrace, or the intimacy of three plush private dining rooms.





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